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Алкохолно съдържание: 58.6% 2015г. - Награда  за най-добро уиски Името е Vinho защото първоначално купували португалски винени бъчви. По това време също са използвали винени бъчви от  долината Напа също и някои френски и австралийски винени бъчви. Vinho отлежава около 4-5 год. , но никога повече от 7.  Цвят: Есенно злато Нос: Богат смесица от ванилия и карамелизирана захар с тъмен шоколад. Зрял пъпеш и манго с киви иделикатна смес от цитрусови плодове. На заден план се усеща пипер Небце: Вкусът завършва с чисти и комплексни аромати, въплъщаващи всичко, най-добро от най-добрите малцови уискита с дълъг послевкус.   
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Алкохолно съдържание: 46% Sherry Oak е разреден с изворна вода до 46% ABV. Магията на Sherry Oak произлиза от уникалния начин по който са разделени вкусовете и ароматите на шери и дърво, без неприятните нотки на танина. Това допринася на вкус и аромат да изпъква зрелостта, а не дървото.   Цвят: Дълбок махагон Нос: Чист и комплексен със сушени плодове, подправки и ядки, марципан и ванилия Небце: Добре балансиран  с естествена сладост със сушени плодове и подправки.  
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Алкохолно съдържание: 46% Кавалан Екс Бърбън OAK, разводнява бившия Bourbon Kavalan с изворна вода до 46% . То е невероятно гладко с мека сладост, губейки грубостта и ръба на алкохол и се наслаждавате на тези уникални аромати. Той е чист и свеж. Тропическа плодовост с приятна ванилия, кокос и подправки.   
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Kavalan Taiwanese Single Malt Whisky Kavalan is the first and only whisky distillery in Taiwan, with the first bottle of Kavalan released in December 2008. The name Kavalan refers to the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. If water is essential to whisky production, it follows that the character of the water used can have a considerable influence on the profile of the spirit. The founder of the Kavalan distillery has spent years searching for the perfect site, with the ideal water supply. He chose Yilan as the site for its abundant supply of cold, spring water flowing through the Snow Mountain. Kavalan, the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. Kavalan distillery continues the tradition of passionate commitment to creating the premium whisky. The effort goes into every drop of new make spirit and every seasoned cask we choose. Coupled with the mastery of the blender, they ensure the silky smoothness and distinctive flavours of Kavalan whisky. Kavalan Single Malt Whiskey The recipe of classic Kavalan Single Malt is complex and contains different types of casks- fresh bourbon, fresh sherry and refill casks rendering the spirit a multilayer of fruity and floral notes Tasting notes Color:Lively and passionate amber. Nose:Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate. Palate:A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Awards 2011 IWSC Silver Best in Class Medal 2012 IRSC Gold Medal Kavalan Concertmaster A single malt whisky that stresses the singular character yet does not lose its comprehensive harmony. Using Portuguese ruby, tawny and vintage Port wine casks as the main flavor, combining Kavalan distillery’s Taiwanese whiskey features to compose a harmonic symphony. Presenting a natural colour without additives and its distinctive flavor of Port finish that is well composed with layers of complexities. Tasting notes Color: Brownish red Nose: Tropical fruitness with honey, vanillia, coconut and candy floss Palate: Rick bodied with narutal sweetness and complexity Awards 2010 Malt Maniacs Award – Best Cask Innovation Award 2010 IWSC Silver Best in Class Medal 2011 IWSC Silver Best in Class Medal Kavalan Solist Bourbon A delightfully complex, multi-dimensional single malt whisky, with vanilla, fruit and coconut highlights. Matured in hand selected American ex-Bourbon casks, the whisky is available at cask strength and non chill-filtered hence retains the fuller flavour of the natural single malt whisky Tasting notes Color:Cattle egret Nose:Clean & fresh tropical fruitiness with pleasant vanilla, coconut and spices Palate:Well-balanced natural sweetness, vanilla and oak spices, round and complex with silky smoothness Awards 2010 Best Rest of the World Single Malt Whisky 2010 ISC Gold Medal. 2011 IWSC Gold Medal 2012 Beverage Tasting Institute Gold Medal Kavalan Solist Sherry The process water is drawn from the springs in the Snow Mountain and Central Mountains imparting a smooth and creamy mouth feel to the whisky. Matured in oloroso sherry casks in special editions, Kavalan Solist Sherry is bottled by hand at the distillery, without any colouring, chill-filtration, and thus a truly “single single malt whisky” as described by some! It is a naturally smooth and rich whisky with a complex character. Kavalan Solist Sherry was also awarded Best Rest of the World Single Malt Whisky 2011 at World Whisky Awards Tasting notes Color:Dark and mouth-watering raisin Nose:Clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well Palate:Rich, oily and full with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee Awards 2010 IWSC Gold Medal 2011 Best Rest of the World Single Malt Whisky 2012 IWSC Double Gold Medal
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Kavalan Taiwanese Single Malt Whisky Kavalan is the first and only whisky distillery in Taiwan, with the first bottle of Kavalan released in December 2008. The name Kavalan refers to the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. If water is essential to whisky production, it follows that the character of the water used can have a considerable influence on the profile of the spirit. The founder of the Kavalan distillery has spent years searching for the perfect site, with the ideal water supply. He chose Yilan as the site for its abundant supply of cold, spring water flowing through the Snow Mountain. Kavalan, the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. Kavalan distillery continues the tradition of passionate commitment to creating the premium whisky. The effort goes into every drop of new make spirit and every seasoned cask we choose. Coupled with the mastery of the blender, they ensure the silky smoothness and distinctive flavours of Kavalan whisky. Kavalan Single Malt Whiskey The recipe of classic Kavalan Single Malt is complex and contains different types of casks- fresh bourbon, fresh sherry and refill casks rendering the spirit a multilayer of fruity and floral notes Tasting notes Color:Lively and passionate amber. Nose:Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate. Palate:A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Awards 2011 IWSC Silver Best in Class Medal 2012 IRSC Gold Medal Kavalan Concertmaster A single malt whisky that stresses the singular character yet does not lose its comprehensive harmony. Using Portuguese ruby, tawny and vintage Port wine casks as the main flavor, combining Kavalan distillery’s Taiwanese whiskey features to compose a harmonic symphony. Presenting a natural colour without additives and its distinctive flavor of Port finish that is well composed with layers of complexities. Tasting notes Color: Brownish red Nose: Tropical fruitness with honey, vanillia, coconut and candy floss Palate: Rick bodied with narutal sweetness and complexity Awards 2010 Malt Maniacs Award – Best Cask Innovation Award 2010 IWSC Silver Best in Class Medal 2011 IWSC Silver Best in Class Medal Kavalan Solist Bourbon A delightfully complex, multi-dimensional single malt whisky, with vanilla, fruit and coconut highlights. Matured in hand selected American ex-Bourbon casks, the whisky is available at cask strength and non chill-filtered hence retains the fuller flavour of the natural single malt whisky Tasting notes Color:Cattle egret Nose:Clean & fresh tropical fruitiness with pleasant vanilla, coconut and spices Palate:Well-balanced natural sweetness, vanilla and oak spices, round and complex with silky smoothness Awards 2010 Best Rest of the World Single Malt Whisky 2010 ISC Gold Medal. 2011 IWSC Gold Medal 2012 Beverage Tasting Institute Gold Medal Kavalan Solist Sherry The process water is drawn from the springs in the Snow Mountain and Central Mountains imparting a smooth and creamy mouth feel to the whisky. Matured in oloroso sherry casks in special editions, Kavalan Solist Sherry is bottled by hand at the distillery, without any colouring, chill-filtration, and thus a truly “single single malt whisky” as described by some! It is a naturally smooth and rich whisky with a complex character. Kavalan Solist Sherry was also awarded Best Rest of the World Single Malt Whisky 2011 at World Whisky Awards Tasting notes Color:Dark and mouth-watering raisin Nose:Clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well Palate:Rich, oily and full with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee Awards 2010 IWSC Gold Medal 2011 Best Rest of the World Single Malt Whisky 2012 IWSC Double Gold Medal
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